In the morning at Sweet Olive you awaken to the smell of baking. Cinnamon, pecans, eggs, vanilla, biscuits, fresh muffins ... the aromas waft down the hall. Our breakfasts can be best described as "Continental Plus."
We bake fresh goodies every day. On any given morning, you may find
savory bread pudding, eggs in baskets, cherry pecan scones, lemon-zest poppy seed bread, brie omelettes,
artichoke spinach quiche, or a goat cheese frittata.
Whenever possible we use local and organic ingredients, and we like to serve what is in season and at the peak of perfection. Breakfast always includes fresh fruit, yogurt, cereal, instant grits & oatmeal, orange juice, milk, coffee, and tea. We serve breakfast buffet-style from
8:00 - 10:00 am in the back parlor ("Banana Land").